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Jeannie Gerth

Northwest Philadelphia, Pennsylvania, United States

Jeannie Gerth's project 'Circular Food Practice'


Jun Lab Process:  

Add green tea sweetened with raw honey to a jun scoby (symbiotic culture of bacteria and yeast) and jun ferment. Cover with a cloth, allow to ferment 3-5 days. Bottle, add flavoring plants, seal and refrigerate for 24 hours before consuming.

Sourdough Lab Process:

Allow airborne bacteria and yeast in my microbiome to populate flour and water to create a sourdough starter. Feed regularly with additional flour and water to maintain. Use to leaven breads, pancakes, and crackers.

Compost / Soil Fertility Process:  

Collect kitchen waste, transport to garden, bury, cover with topsoil, plant vegetables, repeat Location:  Northwest 



'Reverence' archives practices and

perspectives that engage the earth

in rituals of respect. 

Interested in submitting your own practices or rituals to the library?

Click the link below:

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